Jean-Louis Mothe is the son of Guy Mothe and is the 4th generation working this 42 acre Domaine which covers the Chablis, Petite Chablis, 1er and Grand Cru appellations. The Mothe family works rigorously in their vineyards to ensure that all the grapes entering the cellars are perfectly ripe and in prime condition. The Domaine practices sustainable agriculture (“culture raisonnée”) which is very close to Organic practices. Chemical products are only used as a very last resort. Vinification is undertaken in the traditional Burgundy fashion and only the Grand Cru wines spend time in oak barrels. Jean-Louis started selling his wines in the early 1990s and today exports about 30% of his production.