After closing its doors for nearly 20 years this tiny brewery in Yamaguchi has been reinvigorated by a team of only 5 people who work tirelessly to create a beautiful, complex sake year round. The Sake, “Harada,” is named after the head of the brewery who has become famous in Japan for his super-sensitive palate and skills as a sake sommelier. Only rice and water from Yamaguchi are used. Founded in 1819, the brewery was demolished in WWII. It was rebuilt, but operations were suspended for 20 years, from 1985-2005.
Sell Sheet
Harada Muroka Junmai Daiginjo
Harada Muroka Nama Junmai Ginjo
Harada Junmai 80