“Sake is made with dreams and heart” – the motto of Seiryo Shuzo, who has been producing sake in the Ehime Prefecture since 1877. The Ehime Prefecture is located on the island of Shikoku, second smallest only to Okinawa. Each year, four brewers spend all winter living together at the brewery to craft the new sake of the year. They are located in Saijo City, also known as The City of Water – very appropriate for a sake brewery! Seiryo Shuzo also puts special emphasis on sourcing rice from local growers. The ethos of Seiryo Shuzo is to strive to make better sake each year, leave a smile on their customers faces, and make the world just a little bit better because of it.
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